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Roxann’s Chocolate & Cardamom Cookies

Here at Madeleines, we’re passionate about great food. It’s even in our motto: ‘All About Food’. Every so often, we’re going to share a recipe from one of our staff. This month, our sales manager, Roxann, shares these delicious chocolate biscuits, with a difference. These biscuits are so easy to make and you can freeze […]

Tash’s Top Tips

Our brilliant pastry chef, Natasha Wilson, shares her tips for baking the perfect cake. Use a Good RecipeIf you’re not a confident baker, it’s important to follow the recipe to the letter. Your cake is only as good as your recipe, so always use one from a source you trust. Make Sure Your Ingredients Are […]

So It Begins

Welcome to the Madeleines blog! Here you’ll find all sorts of exciting content, from recipes, pro tips and tricks to all the latest Madeleines news. Good company in a journey makes the way seem shorter. — Izaak Walton While you’re here, why not check out our menu (changes coming soon!) and other services? Don’t want […]

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